Thin slices of acorn-fed ham, tender and flavorful.

Creamy inside, crispy outside, with homemade béchamel.

Fresh shrimp sautéed with garlic and chili, juicy and aromatic.

Potatoes, carrot and tuna in homemade mayonnaise, refreshing and hearty.

Rice with rabbit, chicken, garrofón beans and saffron, perfect socarrat.

Rice with squid ink, cuttlefish and aioli, intense seafood flavor.

Noodles with seafood and fish, crispy at the bottom, for 2 people.

Fresh cuttlefish with garlic and parsley, tender and well-seasoned.

Cod loin in emulsified garlic and oil sauce, smooth and silky.

Juicy aged chuletón, grilled to perfection with potatoes.

Tender rabbit with herbs, crispy outside, traditional Valencian.

Egg flan with caramel, creamy and gooey.

Valencian almond sponge cake, moist and aromatic.